Courses

BCT & CA: Bachelor of Catering Technology & Culinary Arts, a Chef specialization Program in Hotel Management, Catering Technology, from Osmania University. The course takes the students on an intensive on hands training in the fine art and skills of the Culinary profession. The different modules over the three years cover the fundamentals of international cooking, baking and confectionery skills, food preparations, elegant food presentations, buffet decorations and advanced chef skills.

Three year Diploma in International Hospitality Management, Recognised throughout the World, from Educational Institute of American Hotel & Lodging Association- EIAHLA -Orlando, United States of America).

1 ½ yrs Certificate Course in Food Production, From AP Govt. State Board of Technical Education & Training.

Eligibility: For 1 & 2: Intermediate/Plus 2 or equivalent For 3, 10th & above.

Age limit: 23 yrs for 3 yrs courses and 25 for 1 ½ yrs course.

Fee Structure

Fee Structure: The Fee structure of Cherry’s is competitive and reasonable and evenly distributed over instalments annually for the convenience of the parents. Further the institute would gladly assist in securing student loans from certain banks wherever feasible.